Parm, a Major Food Group restaurant is a classic Italian joint with staples such as meatballs and mozzarella sticks. Their weekly specials may include a Chicken Francese hero bathed in lemon butter or Rotini Genovese topped with burrata.
Emilio’s Ballato is one of the great Italian restaurants in New York City. They don’t take reservations so you usually have to work some magic to get in the door. And that’s what adds to its mystique.
33 Greenwich is an elegant American style restaurant with an artful nod towards the South. Seasoned restauranteur Danny Volk partnered up with headliner Chef Anne Thornton to deliver southern-inspired flavor to the West Village.
Dining on vacation has the potential to make or break an entire trip. My experience at Secrets Akumal in Riviera Maya was nothing short of extraordinary. Every bite and detail throughout the resort was transcendent.
Opened in 1837, Delmonico’s was the first fine dining restaurant in the country. The fixture for Wall Street eats has stood the test of time, serving up the ‘gold-standard’ of meat for nearly two centuries. Home to movie stars, socialites and nearly every president since Lincoln, Delmonico’s stands alone as a true icon of old New York.
Buvette Gastrotheque is a French-inspired, small plate sanctuary nestled on 42 Grove Street. Chef Jody Williams is the mastermind behind the quaint establishment, curating the look and feel of a cafe transported from Paris all the way to the West Village.