Via Carota

Via Carota – quite possibly the best Italian food in all of New York City (highly debatable though). Situated right on Grove street across from Bar Pisellino, this place is a true West Village gem. And usually impossible to get a table any night of the week.


Morandi, a creation by Keith McNally in 2007, is still bustling like the doors just opened. Situated at the nexus of Charles and Waverly Place, it has a magnetic way of steering people in. The lovely outdoor seating sprawls onto the street creating a beautiful  spectacle of Italian Fare. 

The NoMad Bar

When Chef Daniel Humm is in the kitchen, expect anything but ordinary. The NoMad Bar is the long awaited, casual creation by the man behind Michelin three star restaurant Eleven Madison Park. The establishment is reflective of a classic New York City tavern, yet treated with the hospitality and service of a top tier restaurant.


Opened in 1837, Delmonico’s was the first fine dining restaurant in the country. The fixture for Wall Street eats has stood the test of time, serving up the ‘gold-standard’ of meat for nearly two centuries. Home to movie stars, socialites and nearly every president since Lincoln, Delmonico’s stands alone as a true icon of old New York.