When Chef Daniel Humm is in the kitchen, expect anything but ordinary. The NoMad Bar is the long awaited, casual creation by the man behind Michelin three star restaurant Eleven Madison Park. The establishment is reflective of a classic New York City tavern, yet treated with the hospitality and service of a top tier restaurant.
KAWS teamed up with Visionaire in celebration of M&M’s 75th anniversary to present a powerful Virtual Reality experience at the New York Public Library.
Exhibitionism, located at the iconic Industria in the West Village, feels like a backstage pass to the lives of The Rolling Stones. The raw art space contains a well curated collection of artifacts and musical experiences, providing a unique perspective on the history of the world’s greatest rock ‘n’ roll band.
Opened in 1837, Delmonico’s was the first fine dining restaurant in the country. The fixture for Wall Street eats has stood the test of time, serving up the ‘gold-standard’ of meat for nearly two centuries. Home to movie stars, socialites and nearly every president since Lincoln, Delmonico’s stands alone as a true icon of old New York.
Buvette Gastrotheque is a French-inspired, small plate sanctuary nestled on 42 Grove Street. Chef Jody Williams is the mastermind behind the quaint establishment, curating the look and feel of a cafe transported from Paris all the way to the West Village.
A major retrospective on the work of American painter Agnes Martin can now be experienced at the Guggenheim Museum in the Upper East Side. Agnes Martin was a prolific artist that developed a serene visual language of grids and stripes throughout her career.
Swiss artist Pipilotti Rist has transformed the use of video and multimedia in art. Her latest exhibition at the New Museum is a powerful and immersive journey of cinematic installations.